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The All-American Christmas Cookbook
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Georgia Orcutt and John Margolies
The All-American Christmas Cookbook
San Francisco: Chronicle Books, 2008.
First printing
A feast of regional specialities, illustrated with retro images from the '50s and '60s, in a fondly kitsch fashion.
From Iowa's Corn Pudding to Georgia's Cranberry-Pecan Chutney, there are old favorites and some surprise new combinations from America's Holiday traditions.
128 pages.