Elizabeth David - A Biography
Elizabeth David - A Mediterranean Passion
London: Macmillan, 1998
Elizabeth David has come to epitomize the great writers on food that carry their generation to a new appreciation of culinary pleasure.
Having lived in France, Greece and Egypt during the 1940s, she helped transform an England still struggling with rationing and a Victorian legacy of drab cooking.
The friends she made and life she lived are an inspiration.
Hardcover. 484 pages.