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The Food of France
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$45.00
$45.00
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Waverley Root
The Food of France
NY: Knopf, 1958.
First printing.
A classic tome, presenting the traditional cuisines of the French regions in all their time-honored glory.
Now that European style favors a lighter touch, this Bible of the old ways is all the more interesting.
Hardcover, with maps and period photographs.
500 pages, designed by typography legend Warren Chappell.