Michel Roux's Le Gavroche Cookbook ** SOLD **
Le Gavroche Cookbook
London: Cassell, 1995.
Since opening in London in 1967, Le Gavroche has pioneered a style of re-imagined French cuisine, which has been copied all over the world.
Michel Roux Junior takes up the mantle and the challenge to maintain the highest international standards with a light touch and cutting-edge techniques.
Hardcover. 288 pages.
** SOLD **