The Art of Charcuterie
SKU:
$125.00
$125.00
per item
Jane Grigson
The Art of Charcuterie
New York: Knopf, 1968.
First printing.
A delightfully retro guide to meat cookery that seems positively contemporary.
With psychedelic 60s jacket and book boards designs by John Alcorn and text drawings by M. J Mott.
The author was a British pioneer food writer, who helped introduce French country expertise to a bewildered England.
This was one of the first books to deal with charcuterie as a specialized subject.
Highly collectible.