- Food and Drink
- >
- The Art of Charcuterie ** SOLD **
The Art of Charcuterie ** SOLD **
SKU:
$60.00
$60.00
Unavailable
per item
Jane Grigson
The Art of Charcuterie
New York: Knopf, 1968.
First printing.
A delightfully retro guide to meat cookery that seems positively contemporary.
With psychedelic 60s jacket and book boards designs by John Alcorn and text drawings by M. J Mott.
The author was a British pioneer food writer, who helped introduce French country expertise to a bewildered England.
This was one of the first books to deal with charcuterie as a specialized subject.
Highly collectible.
** SOLD **