Recipes Rare From Everywhere
Pauline Peto, editor
Recipes Rare from Everywhere
London: Simpkin Marshall, 1934.
A marvelous, period recipe collection from 1930s London.
Contributions have been gathered from "distinguished members of society and the chefs from famous clubs and restaurants".
Frankly, some of the recipes are so deliciously disgusting it makes you wonder how the British survived long enough to win the war.