A Social History of Ice and Ice creams
Harvest of the Cold Months: The Social History of Ice and Ices
London: Michael Joseph, 1994.
A lovely copy of a meticulous piece of culinary research by Britain's most respected cookery writer.
Elizabeth David concentrates on the fascinating history of ice and its use in cooling and shaping food from the earliest times to the elaborate deserts and concoctions of the nineteenth century.
An absorbing and beautifully illustrated piece of detective work.