Alice Waters and Chez Panisse
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Thomas McNamee
Alice Waters and Chez Panisse
New York: Penguin Press, 2007.
First printing
Opened in 1980, Chez Panisse has become a showcase for the culinary triumphs and ideals of a whole generation of Californian chefs.
Pioneering the use of local food, but never far from her youthful adulation of traditional French techniques, Alice Waters has triumphed over every fad and fashion.
Her contribution to contemporary notions of what we expect to eat is now a legend.