Elizabeth David's English Bread and Yeast Cookery
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Elizabeth David
English Bread and Yeast Cookery
New York: Viking, 1977.
First printing
Elizabeth David has achieved a legendary status in Great Britain as a pioneer of European influences as well as a respected historian of traditional English techniques.
Here, she turns her attention to the neglected legacy of England's formidable baking traditions.
This is the American edition, with measurements and notes by Karen Hess.