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James Beard's Fish Cookery, US 1st
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James Beard
James Beard's Fish Cookery
Boston: Little Brown, 1954
First printing.
A legendary collection, in a slightly worn jacket, with classic '50s cover art.
This is the first US edition, with additional drawings by Harry Diamond throughout.
After a general introduction, Beard devotes individual recipes to dozens of different fish and shellfish.
460 pages. Owner address.