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  • James Beard's Fish Cookery, US 1st

James Beard's Fish Cookery, US 1st

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James Beard

James Beard's Fish Cookery

Boston: Little Brown, 1954

First printing


A legendary collection, in a slightly worn jacket, with classic '50s cover art.


This is the first US edition, with additional drawings by Harry Diamond throughout.


After a general introduction, Beard devotes individual recipes to dozens of different fish and shellfish.


460 pages. Small chips from jacket edges.

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