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Creole Gumbo and All That Jazz
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$45.00
$45.00
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Howard Mitchum
Creole Gumbo and All That Jazz
Reading MA: Addison-Wesley, 1978
First printing
Mitchum traces the development of Creole Cooking (urbane and sophisticated) and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures and recipes.
He also weaves the musical history of Jazz and its lyrics into the cooking traditions of New Orleans.
Book and jacket are fine, apart from fading to jacket spine.