Chez Panisse Desserts
SKU:
$50.00
$50.00
per item
Lindsey Remolif Shere, introduced by Alice Waters
Chez Panisse Desserts
New York: Random House, 1985
First printing
Chez Panisse has become a legendary showcase for the culinary triumphs and ideals of a whole generation of Californian chefs.
Here are the restaurant's most successful dessert recipes, illustrated and with a mouth-watering jacket by Wayne Thiebaud.
341 pages.
Slight wear to jacket spine.