The Pedant in the Kitchen
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Julian Barnes
The Pedant in the Kitchen
London: Atlantic Books, 2003
Second printing
Julian Barnes's affectionate and practical investigation into the language of cook books, often baffling to those who want to follow a recipe correctly.
Is a 'slug' larger than a 'gout'? How big is a wine glass? What size is a medium onion? Can you ask your butcher if his meat is well hung?