The Nasty Bits
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Anthony Bourdain
The Nasty Bits
New York: Bloomsbury, 2006
First US printing
Bourdain's third collection of 'Collected Varietal Cuts, Usable Trim, Scraps, and Bones'.
The appeal of Bourdain's approach is that he is clearly interested in almost any other topic more than talking about food.
When he can bring himself to mention cooking, it is usually to dive into some other obsession.
A marvelous writer, not quite in control of his demons.