Elizabeth David Classics **SOLD**
Elizabeth David Classics
Illustrated by John Minton.
New York: Knopf, 1980.
First printing, thus.
Originally published in three ground-breaking volumes, A Book of Mediterranean Food (1950), French Country Cooking (1951), and Summer Cooking (1955) this is a combination, with classic illustrations by John Minton.
Elizabeth David was the forebear for England's first appreciation of nasty, foreign food and is introduced here by James Beard.
Book and jacket are in exceptionally good condition, with two tiny tears to jacket top
Hardcover. 250 pp.